Title: Potato Frittata
Categories: Casserole Potato
Yield: 6 Servings
| 4 | md | Potatoes, peeled, quartered, and sliced |
| 1 | c | Chopped onion |
| 1 | md | Green pepepr, chopped |
| 1 | | To 2 tb cooking oil |
| 3/4 | c | Diced fully cooked ham or cooked bulk pork sausage |
| 10 | | Eggs |
| 1 | ts | Paprika |
| | | Salt and pepper to taste |
| 3 | sl | American cheese, cut diagonally |
In a 10" or 12" skillet, saute potatoes, onion and green pepper in oil
until potatoes are tender. Add the meat and heat through. In a bowl, beat
eggs, paprika, salt and pepper. Pour over potato mixture. Do not stir.
Cover and cook over medium-low heat for 10 to 15 mintues or until eggs are
nearly set. Broil 6" from the heat for 2 minutes or until top is lightly
browned. Arrange cheese slices on top. Let stand for 5 minutes before
serving.